Cover Photo: Photograph by Paulo Evangelista/Unsplash
Photograph by Paulo Evangelista/Unsplash

The Joy of Making Mint Stracciatella Ice Cream in My Mother’s Sacred Kitchen

What I can do for now is to give back in ways that may seem extraneous, but bring delight to the recipient. So, I make frozen desserts.

L’art de bien faire les glaces d’office


Mentha spicata

Pooja Makhijani is the editor of Under Her Skin: How Girls Experience Race in America, an anthology of essays by women that explores the complex ways in which race shapes American lives and families, and the author of Mama’s Saris, a picture book. Her bylines have appeared in The New York Times, The Washington Post, NPR, Real Simple, The Atlantic,, The Cut, Teen Vogue, Epicurious, Publishers Weekly, ELLE, Bon Appétit, The Kitchn, and BuzzFeed among others.