Sure, the food is delicious, but it’s that sense of community that makes Korean barbeque what it is.
This is, a column by Noah Cho about how food and cooking can inform our identities.
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In her illness, Korean food was all my Polish-American mom from Jersey wanted to eat. It was all that she could bear.
Harabeoji’s favorite thing to eat, and the thing to which he attributed his long life, was raw garlic.