I’ll Teach You Everything I Know: A Recipe for Ninjin-gohan
What a gift it is to be asked to feed a person, but what a further gift for that person to ask if they might be taught to make what you make.
Nina Li Coomes is a Japanese and American writer, currently living in Chicago, IL. Her writing has appeared in EATER, The Collapsar, and RHINO Poetry among other places. Her debut chapbook haircut poems was published by Dancing Girl Press in 2017.
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You’re Going to Be Cared For: A Recipe for Braised Chicken Thighs
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The trick to a good nostalgic curry rice is to finish it with honey. Just a drizzle at first.
For Anxious Loneliness: A Recipe for Mushroom Wafu Spaghetti
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We had no sense of “ecological time,” the cadence of the natural environment. Mostly, I experienced the natural world as lack.