Minced Words A column by Gabrielle Drolet on bringing the conversation about accessibility into the kitchen.

As a Disabled Cook, I Need Adaptable Recipes

When it comes to food prep, I have to be honest with myself about what I’m capable of—and, more importantly, what I’m not.

Sep 06, 2022
The Unbearable Anxiety of Grocery Shopping

The problem wasn’t that I was lazy or easily stressed out. It was that grocery shopping is often inaccessible to neurodivergent people.

Jul 07, 2022
Unlearning the Ableism of Cookbooks and Kitchen Wisdom

When I developed nerve problems in my hands, so much of what we do in the kitchen was suddenly inaccessible to me.

May 19, 2022